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Plates

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—  Plates  —
 

—  Freekah —
Freekah Grain “Risotto”, Zucchini, Lovage, Mushroom, Peas, Chive
$7

—  Fried Green Tomatoes —
Remoulade, Crumbled Bacon, Chives, Milton Creamery 4 Alarm Cheddar
$8

—  Soup  —
Chef's Selection
$6

—  Salad  —
Arugula, Blonde Frisee, Toasted Pistachio, Mackenzie Chevre, Poppyseed & Lemon Vinaigrette
$7

 

—  Poutine  —
Four Mushroom Gravy, Cheese Curds, Garlic Fries
$12

—  Oysters  —
Half Dozen Fresh Selection, Spike Jalapeno Mignonette
$MP

—  Pork Belly  —
Hoisin Braised, Spicy Pickled Veggies
$10

— Vegan Falafel —
Pan Seared Falafel Cakes, Pickled Turnips, Arugula, Tomato, Cucumber, Pine Nut, Olives, Hummus
$12

—  Fried Chicken  —
Korean BBQ Glazed Fried Chicken Leg Quarter, Plum, Shallot, Ginger, Bok Choy
$12

—  Burger  —
Herbed Chevre, Roasted Tomato, Caramelized Onion, Arugula, House Ketchup, Chipotle Aioli, Garlic Fries
$14

—  Scallops —
Coriander Dusted Scallops, Salsa Roja & Verde, Avocado, Tomato & Corn Pico de Gallo
$16

—  Bone Marrow  —
Tabouleh, Feta, Toast, Lemon
$20

—  Boards (Choose 4)  —
Sesame Pickled Slaw, Apricot - Ginger Jam, Viking Spiced Nuts, Toast,  Chef's Selection of Charcuterie and Cheeses
$20

 

Edited 5/116/19 

Photo Credit: Abe Robinson of Blind 7 Photography

Photo Credit: Abe Robinson of Blind 7 Photography