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Plates

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—  Plates  —
 

—  Beets —
Roasted Beets, Carrot Hummus, Frisee, Blue Cheese, Orange Coriander Vinaigrette
$6

—  Empanadas —
House Chorizo, White Cheddar, Salsa Roja, Lime Crema, Cilantro
$7

—  Soup  —
Chef's Selection
$5

—  Salad  —
Bay Branch Farms Mixed Greens, Strawberry, Chevre, Almond, Chartreuse-Honey Vinaigrette
$7

—  Caprese —
Bay Branch Farms Cherry Tomato, Midnight Basil, Baby Heirloom Tomato, Lemon Balsamic, Shaved Onion, Fresh Mozzerella
$9

 

—  Poutine  —
Philly Cheese Steak Gravy, Onion, Pepper, Mushroom, Cheese Curds, Garlic Fries
$10

—  Oysters  —
Half Dozen Fresh Selection, Spike Jalapeno Mignonette
$MP

—  Pork Belly  —
Hoisin Braised, Spicy Pickled Veggies
$10

— Vegan Pad Thai —
Zucchini Noodles, Carrot, Green Pepper, Bean Sprouts, Fresno Chilies, Peanut, Cilantro
$10

—  Fried Chicken  —
Braised & Fried Chicken Legs, Hawaiian BBQ, Pineapple Jalapeno Fried Rice
$12

—  Burger  —
Herbed Chevre, Roasted Tomato, Caramelized Onion, Arugula, House Ketchup, Chipotle Aioli, Garlic Fries
$14

—  Calamari —
Caribbean Jerk, Jackfruit, Jalapeno, Shallot, Lime Ginger Clove Aioli
$12

—  Bone Marrow  —
Tabouleh, Feta, Toast, Lemon
$18

—  Boards (Choose 4)  —
Asbach Macerated Berries, Old Brooklyn Mustard, Viking Spiced Nuts, Toast,  Chef's Selection of Charcuterie and Cheeses
$18

 

 

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