IMG_0693.jpg

Plates

This is the page description.

—  Plates  —
 

—  Freekah —
Freekah Grain “Risotto”, Eggplant, Fennel, Roasted Tomato, Chive
$7

—  Pork Rinds —
Viking Spice Dusted, Fuji Apple Jam
$6

—  Fritters —
Roasted Leek & Mushroom Fritters, Arugula, Roasted Red Pepper, Horseradish Cream
$8

—  Soup  —
Chef's Selection
$6

—  Salad  —
Bay Branch Farms Dinosaur Kale, Blue Cheese, Lemon Zest, Chives, Balsamic Vinaigrette
$7

 

—  Poutine  —
Black & Blue Steak Gravy, Cheese Curds, Balsamic Glaze, Garlic Fries
$12

—  Oysters  —
Half Dozen Fresh Selection, Spike Jalapeno Mignonette
$MP

—  Pork Belly  —
Hoisin Braised, Spicy Pickled Veggies
$10

— Squash —
Roasted Half Acorn Squash, Mushroom, Bulgur, Roasted Red Pepper, Fennel Seed, Sage, with Arugula, Cranberry, Pecan, Honey Vinaigrette
$14

—  Fried Chicken  —
Fried Chicken Leg Quarters, Brussels Sprouts, Lardons, Apple, Shallot, Mustard & Herb Sauce
$12

—  Burger  —
Herbed Chevre, Roasted Tomato, Caramelized Onion, Arugula, House Ketchup, Chipotle Aioli, Garlic Fries
$14

—  Tuna Tartare —
Curry Vinaigrette, Red Pepper, Shallot, Tomato, Chilies, Sunchoke Chips, Mint, Cilantro
$16

—  Bone Marrow  —
Tabouleh, Feta, Toast, Lemon
$20

—  Boards (Choose 4)  —
Sesame Pickled Slaw, Apricot - Ginger Jam, Viking Spiced Nuts, Toast,  Chef's Selection of Charcuterie and Cheeses
$20

 

Edited 5/116/19 

Photo Credit: Abe Robinson of Blind 7 Photography

Photo Credit: Abe Robinson of Blind 7 Photography