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Plates

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—  Plates  —
 

—  Green Beans —
Shallot, Garlic, Herbs, Tomato, Paprika, Feta, Vegan Almond Tzatziki
$6

—  Croquettes —
Potato, Portobella, Roasted Red Pepper, Smoked Gouda, Roasted Onion Dipping Sauce
$7

—  Soup  —
Chef's Selection
$5

—  Salad  —
Bay Branch Farms Arugula, Peaches, Chevre, Candied Pecans, Sweet Apple-Bourbon Vinaigrette
$7

 

—  Poutine  —
Philly Cheese Steak Gravy, Onion, Pepper, Mushroom, Cheese Curds, Garlic Fries
$10

—  Oysters  —
Half Dozen Fresh Selection, Spike Jalapeno Mignonette
$MP

—  Pork Belly  —
Hoisin Braised, Spicy Pickled Veggies
$10

— Vegan Pad Thai —
Zucchini Noodles, Carrot, Green Pepper, Bean Sprouts, Fresno Chilies, Peanut, Cilantro
$10

—  Fried Chicken  —
Maple Glazed Chicken Legs, Savory Shortbread
$12

—  Burger  —
Herbed Chevre, Roasted Tomato, Caramelized Onion, Arugula, House Ketchup, Chipotle Aioli, Garlic Fries
$14

—  Clams —
Sweet Sausage, Leek, Garlic, Sweet Potato, Salsify, Rutabaga, Sage, Butter Beer Broth
$12

—  Bone Marrow  —
Tabouleh, Feta, Toast, Lemon
$18

—  Boards (Choose 4)  —
Asbach Macerated Berries, Old Brooklyn Mustard, Viking Spiced Nuts, Toast,  Chef's Selection of Charcuterie and Cheeses
$18

 

 

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