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Plates

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—  Plates  —
 

—  Cauliflower  —
Garlic, Shallot, Almond, Spicy Lime Vinegrette
$6

—  Cracklins  —
Cajun Dusted, Remoulade
$5

—  Soup  —
Chef's Selection
$5

—  Salad  —
Bay Branch Farms Mixed Greens, Strawberry, Chevre, Almond, Chartreuse-Honey Vinaigrette
$7

—  Poutine  —
Spinach and Artichoke Gravy, Cheese Curds, Garlic Fries
$10

—  Oysters  —
Half Dozen Fresh Selection, Spike Jalapeno Mignonette
$12

—  Pork Belly  —
Hoisin Braised, Spicy Pickled Veggies
$10

— Vegan Noodles —
Rice Noodles, Roasted Red Pepper, Shallot, Garlic, Banana Pepper, Bok Choy, Lemon Zest
$10

—  Chicken  —
Adobo Braised, Spinach, Corn, Roasted Red Peppers, Tomato
$12

—  Burger  —
Herbed Chevre, Roasted Tomato, Caramelized Onion, Arugula, House Ketchup, Chipotle Aioli, Garlic Fries
$14

—  Clams —
Black Soy Bean Paste, Fresno Chili, Garlic, Shallot, Ginger, Scallion, Rice
$12

—  Bone Marrow  —
Tabouleh, Feta, Toast, Lemon
$18

—  Boards (Choose 4)  —
Asbach Macerated Berries, Old Brooklyn Mustard, Viking Spiced Nuts, Toast,  Chef's Selection of Charcuterie and Cheeses
$18

 

 

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